Eco-Climate Memory of Yam Production of Izzi People, Southeast Nigeria
Abstract:
The environment in which people live influences their farming practices and the type of crops for cultivation and food production. The environment also determines the types of resources derivable or controlled, influencing the methods adopted in food production. Yam plays a significant role in the cosmology and cultural practices of the Izzi people. This study, therefore, investigates the indigenous farming system of the Izzi people of Ebonyi state, Northeast of Igboland. The plain land and temperate weather conditions provided great pull and push towards the cultivation of yam as the staple food of the people and for commerce. This study assesses the farming practices of the people and the extent to which the integration of indigenous knowledge can contribute, not only to the enhance ment of food production but also to the concept of food security. It looks at the land tenure system and the role of women in the agricultural value chain. Research findings show that the Izzi people are reputed yam, cassava, and rice farmers though still at subsistence level. Yam is a traditional crop and still plays a significant role in today's cultural rites; religion, title-taking, and burials. Sadly, many indigenous species of the yams have gone into extinc tion, and a more significant number stands threatened due to climate change and other unsustainable agricultural practices. The research recommends that the agricultural practices adopted by the Izzi people be studied to im prove them. Organic manuring, building resilience to the effects of climate change through enhanced crop varieties and training the smallholder farmer on sustainable agricultural practices and proper storage are pathways to food security in the southeast region and in Nigeria.
