Abstract:
Climate change poses unprecedented threats to global agri-food systems, jeopardizing food security, livelihoods, and ecosystem stability. This article explores integrated adaptation and mitigation strategies to enhance resilience while reducing agriculture’s environmental footprint. Drawing from case studies like Kenya’s Climate-Smart Agriculture Strategy, it highlights practical solutions from agroforestry to renewable energy adoption— and underscores the need for policy, technol ogy, and collaborative action to safeguard sustainable food systems in a warming world.